Caramel is an orange-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons,... Wikipedia

  • Course:  Dessert or snack
  • Place of origin:  Unknown
  • Region or state:  Unknown
  • Creator:  Various
  • Main ingredients:  Sugar
  • Variations:  Brittles, pralines, crème brûlée, crème caramel, and caramel apple
  • Data source:  DuckDuckGo