Caramel
Caramel is an orange-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons,... Wikipedia
- Course: Dessert or snack
- Place of origin: Unknown
- Region or state: Unknown
- Creator: Various
- Main ingredients: Sugar
- Variations: Brittles, pralines, crème brûlée, crème caramel, and caramel apple
- Data source: DuckDuckGo